Ingredients:
- 1 8 oz. package of cream cheese
- 4-6 radishes, diced into small pieces
- 1/2 cup of chopped chives
- 1 heaped tablespoon of sour cream or Greek yogurt
- salt, pepper
- 2 12 oz. packages of Polish Kielbasa, cut into 1/2″ thick round or oblong slices
- toothpicks for serving
Directions:
- In a bowl, mix together the cream cheese, radishes, chopped chives and sour cream. Add salt and pepper to taste. Cover the mixture and place in the fridge overnight.
- Place kielbasa slices in a frying pan and cook into they are fully heated and starting to brown. Remove the kielbasa to a paper towel covered plate to drain off any extra grease.
- Spread the dip on top of each kielbasa slice, stick a toothpick into the top and place on your serving plate.
