- 2 Jonagold or Golden Delicious apples, peeled, halved and cored
- 2 s apple juice or water
- 1/2 orange marmalade
- 2 large egg whites
- 2 tablespoon sugar
- 2 tablespoons chopped, toasted almonds
In small saucepan, poach apples in apple juice 8 to 10 minutes or until barely tender; drain. Spoon 2 tablespoon marmalade into center of each half. Heat oven to 350°. In medium bowl with electric mixer, beat egg whites until soft peaks form when beaters are lifted. Gradually beat in sugar; beat until stiff peaks form. Fold in almonds. Cover tops of apple halves to edges with egg white mixture; place on baking sheet. Bake 7 to 10 minutes or until tops are lightly browned.