Gold Rush Breakfast Casserole

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Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton

Ingredients:

  • 8 hash brown patties or 3 cups tater tots
  • 2 Tbsp onion chopped fine(optional)
  • 1 tsp parsley(optional)
  • 12 eggs whipped and lightly scrambled
  • 1 1/2 lbs cheddar cheese shredded

Ingredients for Sauce:

  • 1 lbs sausage browned
  • 1/4 cup butter or margarine
  • 1/4 cup flour
  • 1/4 tsp salt
  • 1 3/4 cup milk
  • 1 cup sour cream
  • pepper to taste

Directions:

  1. Layer in order given in a 9″ by13″ greased pan.
  2. To make sauce; fry sausage, add butter, flour, salt,milk; cook until thickened, take off heat then add sour cream and pepper.
  3. Bake @ 400 degrees for 30 to 40 mins. serves 10.

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