Golden Pecan Pie

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Submitted by Anita Neuenschwander of New Waterford, Ohio

Ingredients:

  • 1 unbaked 9″ pie shell
  • 3 eggs
  • 1 cup Karo
  • 1 cup sugar
  • 2 Tbsp. margarine, melted
  • 1 tsp. vanilla
  • 1/8 tsp. salt
  • 1 cup pecans

Directions:

  1. In medium bowl, beat eggs slightly.
  2. Beat in next 5 ingredients, stir in pecans.
  3. Pour into pastry shell. Bake in 350° oven 55 minutes or until knife inserted halfway between center and edge comes out clean. Cool. Serves 8.
  4. Note: this pie is very good made with hickory nuts.

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