Spiced Nuts

0
16

Submitted by: Rick Tytko of Brecksville, Ohio

Ingredients:

  • 1 tsp. ground cinnamon
  • 1 1/2 cups sugar
  • 3 Tbsp. water
  • 1 cup pecans or almonds

Directions:

  1. In a small bowl, mix cinnamon and a half cup of sugar and set aside.
  2. In a medium saucepan, put remaining sugar and 3 tablespoons of water.
  3. Boil over medium-low heat for 5 minutes, stirring constantly. Add nuts until well coated.
  4. Separate nuts by spoonfuls into cinnamon sugar mixture and toss until well coated. Store in airtight container. Makes 1 cup of nuts.
  5. Note: Do not try to double the recipe because the nuts must be handled quickly. Make two separate batches instead.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

<

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.