Greek-Style Beet Salad

Ingredients

• 1 jar (16 oz.) whole pickled beets, drained
• 1/4 cup pitted Kalamata olives, halved
• 1/2 pound medium cooked shrimp, peeled, tails removed
• 1/2 cup seeded, chopped cucumber
• 1/4 cup crumbled feta cheese
• 1 tablespoon snipped fresh dill
• Prepared vinaigrette dressing

Directions

Cut well-drained beets into quarters. Combine beets and olives in medium bowl. Top with combined shrimp and cucumber. Sprinkle with dill, and drizzle with vinaigrette, as desired.