Ingredients:
- 8 oz. green beans (trimmed, cut into 2-inch pieces)
- 8 oz. red potatoes (cut into 1/2-inch cubes)
- 2 Tbsp. chopped fresh parsley
- 1 1/2 Tbsp. butter or margarine
- 1/4 tsp. salt
- 1/8 tsp. pepper (to taste)
- 1/8 tsp. paprika
Directions:
- In a large saucepan, steam the green beans and potatoes for 8 minutes, or until the potatoes are tender. Transfer to a medium serving bowl.
- Add the remaining ingredients, stirring until the paprika is well combined.
