Green Beans and Red Potatoes

Green Beans and Red Potatoes

Ingredients:

• 8 oz. green beans (trimmed, cut into 2-inch pieces)
• 8 oz. red potatoes (cut into 1/2-inch cubes)
• 2 Tbsp. chopped fresh parsley
• 1 1/2 Tbsp. butter or margarine
• 1/4 tsp. salt
• 1/8 tsp. pepper (to taste)
• 1/8 tsp. paprika

Directions:

1. In a large saucepan, steam the green beans and potatoes for 8 minutes, or until the potatoes are tender. Transfer to a medium serving bowl.
2. Add the remaining ingredients, stirring until the paprika is well combined.