Grilled Steak Pinwheels

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  • 2 beef flank steaks (1 pound each), trimmed
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1 cup finely chopped fresh mushrooms
  • 1 cup finely chopped green onions
  • 1/4 cup finely chopped fresh basil or
  • 4 teaspoons dried basil
  • 2 tablespoons minced chives


  1. Flatten steaks to 1/4-in.
  2. In a large bowl, combine the bacon, mushrooms, onions, basil and chives; spread evenly over steaks.
  3. Roll the meat up and secure with skewers or toothpicks.
  4. Cut each roll into 1/2- to 3/4-in. slices and secure with a toothpick.
  5. Grill over medium-hot heat for 4-6 minutes on each side until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
  6. Remove toothpicks.

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