Haggis Bon Bons

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Ingredients:

  • 5 Tbsp mayonnaise
  • 2 tsp mustard
  • 2 Tbsp single-malt whisky
  • 1 1/2 cups finest quality haggis (or vegetarian haggis)
  • 3/4 cup seasoned flour
  • 3 eggs, beaten
  • 2 cups pinhead oatmeal
  • vegetable oil
  • salt and pepper

Directions:

  1. Make the dipping sauce by mixing mayonnaise, mustard and whisky in a bowl. Once mixed cover and place in the refrigerator to allow the flovers to combine.
  2. Roll the haggis into 24 bite sized balls.
  3. Arrange the flour, beaten eggs and oatmeal into three separate bowls. Dip each haggis ball into the flour then the beaten egg and finally into the oatmeal and put on a plate until all of them completed.
  4. Heat the oil in a deep frier or deep pan until it reaches 320° F.
  5. Place the individual haggis balls into the hot oil to deep fry for 4-5 minutes then drain on kitchen paper towel and season lightly with salt and pepper.
  6. Serve hot with the mustard-whiskey mayonnaise sauce.

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