Heritage Salad

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Submitted by our Reader’s Kitchen Week Two Winner: Kathi Hamilton

Ingredients:

  • 1 head Romaine lettuce and 1head of ice burg lettuce cut up
  • 2 Tbsp onion
  • 6-8bacon fryer and crumbled
  • 1 cup cheddar cheese

  • 2 cups croutons

Ingredients for the Dressing:

  • 1 cup sugar
  • 1 cup oil
  • 3/4 salad dressing
  • 1/4 cup mayonnaise
  • 1 Tbsp sour cream
  • 1 Tbsp white vinegar
  • 1 tsp celery salt

Directions:

    Mix dressing and pour over salad and mix together.

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