Ingredients:
- Day old dinner rolls or bread
- Olive oil
- Salt and black pepper
- ¼ tsp. Each rosemary garlic powder, and red pepper flakes
Directions:
- Preheat oven to 400˚F. Cut bread into cubes and place in a large bowl.
- Drizzle cubes with olive oil and sprinkle over cubes salt, pepper and seasonings. Mix well.
- Spread seasoned bread onto a sheet pan and bake for about 15 minutes or until golden.
