Layered Enchilada Dinner

Ingredients:

• 1 lb. Lean ground beef
• 1 small onion, chopped (about 1/3 cup)
• 1 garlic clove, minced
• 1 (10-3/4 oz.) can condensed cream of mushroom soup
• 1 (10 oz.) chopped green chilies
• 1 (10 oz.) can enchilada sauce
• 10 (6 inch) corn tortillas
• 12 oz. (3 cups) shredded Monterey Jack cheese
• Paprika
• Chopped fresh cilantro

Directions:

1. In large skillet, cook ground beef, onion and garlic over medium-high heat until browned and thoroughly cooked, stirring frequently… Drain.
2. Stir in soup and chilies.
3. Spray 31/2 or 4 quart slow cooked with nonstick cooking spray.
4. Spread about /14 cup of the enchilada sauce in bottom of slow cooker.
5. Place 4 corn tortillas over sauce, overlapping and breaking in half as necessary to make an even layer.
6. Top with 1/3 of beef mixture, spreading evenly.
7. Drizzle with about 1/4 cup enchilada sauce.
8. Sprinkle with 1 cup of the cheese.