New England Baked Beans

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Ingredients:

  • 1-1/2 pounds dry navy beans (3 cups)
  • 1 medium onion, chopped
  • 1 cup ketchup
  • 1 cup brown sugar
  • 1 additional cup water
  • 2 tsp. dry mustard
  • 2 Tbsp. dark molasses
  • 1 Tbsp. salt
  • 1/4 lb. salt pork, ground or diced

Directions:

  1. Cook dry beans in water until softened.
  2. (See top of page) Drain and put into slow cooker.
  3. Add all remaining ingredients; mix well.
  4. Cover and cook on Low 10 to 12 hours. (High: 4 to 6 hours, stirring occasionally.)
  5. Beans should be soft before mixing with sugar or molasses.

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