- 2 cloves garlic
- 4 carrots
- 4 potatoes
- 4 chicken thighs or legs, skin removed
- 2 teaspoons lemon pepper seasoning
- 1 (14.5 oz.) can chicken broth
Wash your hands. Lightly coat inside of slow cooker with cooking spray. Peel and mince garlic. Wash, peel and slice carrots about 1/2-inch thick. Wash, peel and cut potatoes into 1-inch chunks. Layer carrots, potatoes, garlic and chicken in slow cooker. Sprinkle ingredients with lemon pepper seasoning; add chicken broth and cover. Cook on low setting 8 to 10 hours or on high 4 to 5 hours.