Little Meat Loaves



  • 2 eggs, beaten
  • 3/4 crushed buttery round crackers
  • 1/2 milk
  • 1/2 grated Parmesan cheese
  • 1/2 onion, chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried Italian-style seasoning
  • 1 teaspoon garlic salt
  • 1 lb. lean ground beef
  • 1 lb. ground sausage
  • 1 ketchup
  • 1/2 brown sugar, packed
  • 1 tablespoon Worcestershire sauce


Preheat oven to 350°. In large bowl, combine eggs, cracker crumbs, milk, cheese, onion, Worcestershire sauce, Italian-style seasoning, garlic salt, ground beef and ground sausage. Mix this together well and form into individual loaves. Place loaves in 9×13 inch baking dish. In separate small bowl, combine ketchup, brown sugar and Worcestershire sauce. Mix this together well and spoon some over each loaf. Garnish each loaf with Parmesan cheese and seasoning to taste. Bake at 350° 45 to 60 minutes.

These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.

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