Ingredients:
- 8 oz. elbow macaroni
- 1 1/4 cups mayonnaise
- 1/4 cup milk
- 1 Tbsp. apple cider vinegar
- 1 tsp. sugar
- 1 tsp. salt
- 1/4 tsp. black pepper
- 3 hard boiled eggs, chopped
- 1 large carrot, shredded
- 1/2 cup chopped celery
- 1/3 cup chopped green onion
- 1/4 cup grated yellow onion
Directions:
- Cook the macaroni according to the package directions. Drain and rinse under cold water until cool. Set aside.
- Whisk together the mayonnaise, milk, vinegar, sugar, salt and pepper in a large bowl.
- Add the macaroni, eggs, carrot, celery, green onion and grated onion. Gently stir the mixture until well combined.
- Cover and refrigerate for 30 minutes. Gently stir and top with more green onion, if you like.
