Mainated Turkey Tenderloins

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Ingredients

  • 1/4 canola oil
  • 1/4 reduced-sodium soy sauce
  • 1/4 reduced-sodium teriyaki sauce
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon Dijon mustard
  • 2 garlic cloves, minced
  • 2 teaspoons coarsely ground pepper
  • 1 1/2 teaspoons dried parsley flakes
  • 1 1/2 teaspoons dried basil
  • 1/2 teaspoon onion powder
  • 2 lbs. turkey tenderloins

Directions

In 2 cup measuring cup, combine first 11 ingredients. Pour 2/3 cup into large resealable plastic bag; add turkey. Seal bag and turn to coat; refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade. Before starting grill, coat grill rack with nonstick cooking spray. Drain and discard marinade from turkey. Grill, covered, over medium heat 7 to 9 minutes; baste with reserved marinade. Turn and grill 7 to 9 minutes longer or until juices run clear.
Moist grilled tenderloins marinated overnight in a savory teriyaki and soy sauce mixture.

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