- 2 egg whites
- 1/4 teaspoon salt
- 1/2 cup maple syrup
- 1/4 teaspoon cream of tartar
- 3/4 cup sugar
- 1 teaspoon vanilla
- In top of double boiler, combine first five ingredients.
- Cook over boiling water, beating constantly with mixer, until mixture stands in peaks.
- Add vanilla.
- Continue beating until thick.
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