Marinated Salad

Marinated Salad

Yield: 6 (3/4 cup) serving

Ingredients:

• 4 cups fresh cauliflower florets
• 4 cups fresh broccoli florets
• 1 medium red onion, sliced
• 1 (8 oz.) can sliced water chestnuts, drained
• 1 (6 oz.) can pitted ripe olives
• 1 (4.5 oz.) jar sliced mushrooms, drained
• 1 (16 oz.) bottle Italian salad dressing

Directions:

1. In a large bowl, combine first 6 ingredients.
2. Drizzle with Italian salad dressing. Toss to coat. Cover salad and refrigerate overnight before serving.