Marinated Veal Porterhouse

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6

Ingredients

  • 6 veal porterhouse (approximately 20 ozs. total)
  • 1/2 cup Worcestershire sauce
  • 2 tablespoons Tabasco sauce
  • 1 tablespoon thyme, chopped
  • 1/4 parsley, chopped
  • 1 tablespoon mustard oil
  • 1 of your favorite steak sauce, reduce by half
  • 1/2 honey
  • 1 teaspoon liquid smoke

Directions

Combine all ingredients and marinate veal 2 to 3 hours in refrigerator. Remove veal from marinade and pat dry. Grill over medium heat, 7 minutes per side. Cook to medium.

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