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Holiday Breakfast Pizza
Holiday Breakfast Pizza
Ingredients:
8 oz. crescent roll dough (1 tube)
8 oz. breakfast sausage
1/2 small onion, chopped
1 cup shredded hash browns, thawed
1 cup Mexican cheese blend,...
Grandma Davis Orange Cookies
Grandma Davis Orange Cookies
Ingredients:
2 cups plus 2 Tbsp. all-purpose flour
1¼ tsp. baking powder
½ tsp. salt
¾ cup granulated sugar
½ cup unsalted butter, softened
1 Tbsp. orange...
Tuna Noodle Casserole
Tuna Noodle Casserole
Submitted by: Lois Weaver of Sugarcreek, OH
Ingredients:
12 oz. package egg noodles
2 cans condensed cream of mushroom soup
2 cups shredded cheddar cheese, divided
2...
Donut Holes
Donut Holes
Donut Ingredients:
1/2 cup sugar
2 Tbsp. shortening
2 large eggs
2 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/2 cup apple cider or juice
Oil for deep-fat...
Sweet Potato Casserole
Sweet Potato Casserole
Ingredients:
29 oz. can sweet potatoes, drained
½ cup salted butter, melted
⅓ cup milk
¾ cup sugar
1 tsp. vanilla extract
2 large eggs, beaten
Topping:
5 Tbsp. salted...
Baked Corn Casserole
Baked Corn Casserole
Ingredients:
15.25-oz. can whole kernel corn, drained
14.75-oz. can creamed-style corn
8 oz. box corn muffin mix
1 cup sour cream
1/2 cup butter, melted
1 cup cheddar...
Cranberry Relish
Cranberry Relish
Ingredients:
12 oz. fresh cranberries
1 orange, with the peel on
1 cup granulated sugar
Directions:
Slice the very edge root ends off of the orange, just until...
Green Bean Casserole
Green Bean Casserole
Ingredients:
4 cups canned green beans, drained well
10½ oz. cream of mushroom soup
½ cup milk
1 tsp. soy sauce
½ tsp. black pepper
¼ tsp. salt
1½...
Turkey Gravy
Turkey Gravy
Ingredients:
4 cups pan drippings from turkey and added turkey or chicken broth
1/2 cup melted butter
1/2 cup flour
1 tsp. pepper
Directions:
If using drippings from a...
Homemade Dressing
Homemade Dressing
Ingredients:
1 loaf cornbread
1 loaf Italian bread
1 loaf French bread
1 cup butter
1 lg. or 2 med. onions, diced
5 stalks celery, diced
5 cups low-sodium chicken...
