Dessert Fruit Wraps


Dessert Fruit Wraps


  • 1 10-inch flour tortilla
  • 2 Tbsp. cream cheese, room temperature
  • 5 Tbsp. crushed pineapple, drained well
  • 2 Tbsp. raspberry jam
  • 3 oz. fresh raspberries, smashed
  • 1/2 Tbsp. unsalted butter
  • 1/2 Tbsp. sifted powdered sugar
  • 2 tsp. honey


  1. Microwave the tortilla for 10 seconds and place on work surface. Picture the tortilla in quarters and make a slit from the center down to the bottom.
  2. Place the cream cheese on the lower right side. Moving counter-clockwise, place your crushed pineapple above that quarter. To the left of the pineapple, place your raspberry jam and bottom left will be your fresh berries.
  3. Fold the first quarter over the second one. Fold the second quarter over the third quarter. Finish off, folding the last quarter so you have a triangle.
  4. Heat a small skillet over medium heat and melt the butter. Add wrap and cook until lightly browned; flip very carefully for an additional minute. Remove and place on serving plate. Top with powdered sugar and honey. More options: pizza wrap, Philly cheese wraps, taco wrap. Email for more ideas.

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