Pastrami and Pepper Roll-Ups

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Ingredients:

  • 1/2 lb. thinly sliced pastrami (from deli)
  • 1/3 cup chive and onion cream cheese spread (from 8-oz. container)
  • 1/2 cup roasted red bell peppers (from a jar), drained, cut into 3/4-inch-wide strips
  • Fresh rosemary, if desired

Directions:

  1. Spread each pastrami slice with cream cheese spread.
  2. Top each with roasted pepper piece at one edge.
  3. Starting at roasted pepper edge, roll up each tightly.
  4. Refrigerate at least 2 hours or until firm.
  5. Cut each roll into 1-inch-thick pieces.
  6. Secure each with fresh rosemary or cocktail toothpick.
  7. Before assembling the roll-ups, blot the pepper strips with paper towels so they stick to the cream cheese when they are rolled.

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