Chipotle Ranch Dip

Ingredients:

• 1 1/2 cups ranch dressing
• 2 chipotle chiles in adobo sauce (from 7-oz can), drained
• Assorted fresh vegetables

Directions:

1. In blender, place dressing and chiles.
2. Cover and blend until smooth.
3. Serve dip immediately with vegetables, or cover and refrigerate up to 1 week.