Chipotle Ranch Dip

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Ingredients:

  • 1 1/2 cups ranch dressing
  • 2 chipotle chiles in adobo sauce (from 7-oz can), drained
  • Assorted fresh vegetables

Directions:

  1. In blender, place dressing and chiles.
  2. Cover and blend until smooth.
  3. Serve dip immediately with vegetables, or cover and refrigerate up to 1 week.

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