Pawpaw Preserves

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Ingredients:

  • 12 pawpaws (about 5 lbs)
  • 2 c. water
  • 3/4 c. sugar
  • 1 lemon
  • 1 orange

Directions:

  1. Peel pawpaws. Put in kettle with water, without removing seeds. Boil until soft, then put through a sieve.
  2. Add sugar and juice of orange and lemon. Boil until thick. Grated rind of orange or lemon may be added.
  3. Put in sterilized jars and seal.

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