Classic Catch Marinade

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons shallots, minced
• 1/4 dry red wind (like Chianti)
• 1 cup ketchup
• 1 3/4 roasted red bell pepper, pureed
• 1/2 fresh basil, chopped
• 1 teaspoon honey

Directions

saute shallots in olive oil. Deglaze pan with wine. Stir in ketchup and pepper puree. Simmer 5-10 minutes over low heat. Mix in basil and honey. Serve over your choice of mild fish, crab cakes or pasta.