Peanut Butter Fudge

0
0

Ingredients

  • 3 cups light brown sugar
  • 1 large can evaporated milk
  • 1 tablespoon butter
  • 1 teaspoon vanilla
  • 1 cup chopped peanuts
  • 1 cup creamy peanut butter

Directions

In a heavy saucepan, cook brown sugar, evaporated milk and butter until it forms a soft ball. Remove from heat and add remaining ingredients. Beat until creamy and spread in buttered 9×9 pan.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

SHARE
Previous articleIrish Freckle Bread
Next articleNutty Cracker Delights

NO COMMENTS