Ingredients:
- Pre-made pizza dough
- 1 lb. roast or sandwich steak, sliced thin
- 1 medium onion, sliced thin
- 1/2 green bell pepper, sliced thin
- 2 jalapenos seeded, washed, and sliced (optional, spicy)
- 8 oz. mozzarella cheese, shredded or sliced
- 6 slices provolone cheese, optional
- Small jar sliced mushrooms
- 1 egg, beaten
- 1 Tbsp. vegetable oil
- o taste salt and pepper
Directions:
- Preheat oven to 400 F.
- Heat a large pan to medium-high heat. Add 1 tablespoon of oil, place steaks in pan and sprinkle steak with salt and pepper. Cook for 2 to 3 minutes and then add sliced onions, bell pepper and mushrooms and sauté for 2 to 3 minutes or until onions are lightly browned. Don’t overcook the meat and veggies because they will still cook in the oven.
- With a rolling pin, roll the dough into an approximate 9-by-13-inch rectangle. Pour steak mixture in the center, leaving about 1/2 inch of the dough edges plain so the dough will stick when you roll it.
- Layer cheese on the steak mixture, fold in the sides and tuck and roll the loaf. Place the loaf, seam side down, on a greased baking sheet or aluminum foil. Beat one egg and brush the outside of the loaf until completely covered with the egg. Cut thin 2-inch strips on the top layer of the dough.
- Bake for 15 to 20 minutes until golden brown. Cut and serve immediately with your favorite dipping sauce. I like to use ranch or marinara.
