Pizza Wraps



  • 1 tablespoon margarine, softened
  • 4 (10-inch) flour tortillas
  • 1/4 pizza sauce
  • 1 cup shredded Cheddar-Monterey Jack cheese blend
  • 4 ozs. sliced pepperoni, cooked beef or chicken


Remember to wash your hands. Heat large skillet or griddle over medium-high heat. Spread margarine on one side of each tortilla. Place one tortilla in skillet, margarine-side down. Spoon one tablespoon of pizza sauce onto half of the tortilla. Sprinkle 1/2 cup of cheese over sauce and top with a few slices of pepperoni or other meat. Fold clean half of tortilla over filling and fry each wrap in skillet, turning once, about 1 minute on each side or until cheese melts. Repeat previous three steps with remaining tortillas.
Helpful Hints: Everyone can prepare a Pizza Wrap just the way he or she likes it. In addition to the choices in meats, you can add chopped vegetables, such as green pepper, red pepper or onion. You also can vary the cheese to your liking. Pizza Wraps are a great way to use leftovers and other small amounts of ingredients in the refrigerator.
Safety Tip: Don’t put water on a very hot skillet or griddle it can sizzle up and hurt you. Adding cold water to a hot pan can warp and ruin the pan. Let pans cool before placing them in soapy water.

This recipe for Pizza Wraps is made with tortillas, filled with favorite pizza toppings and fried like quesadillas. Younger children will need help in cooking and turning this treat, but can have great fun selecting and adding ingredients for inside. Makes 8 servings.


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