Portobello Burgers

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Portobello Burgers

Ingredients:

  • 4 portobello mushroom caps
  • 2 Tbsp. balsamic vinegar
  • 1 Tbsp. soy sauce
  • 1 Tbsp. olive oil
  • 1 Tbsp. chopped rosemary
  • 1 1/2 tsp. steak seasoning
  • 4 slices red onion
  • 4 slices Swiss cheese
  • 4 thin slices tomato
  • baby spinach
  • 4 buns, toasted

Directions:

  1. In a large bowl, whisk together vinegar, soy sauce, olive oil, rosemary and steak seasoning.
  2. Place the mushroom caps in the bowl and toss with sauce, using a spoon to evenly coat. Let stand at room temperature for 30 minutes to an hour, turning a few times.
  3. Heat the skillet over medium heat. When hot, brush the pan with oil or lightly spray.
  4. Place the mushrooms in the pan, reserving marinade for basting. Cook for 5 to 7 minutes on each side, or until tender, brushing with marinade frequently.
  5. Top the mushrooms with cheese during the last minute of cooking. While the mushrooms cook, cook the onions for about 1 minute on each side.
  6. To finish, place the spinach and grilled portobello mushrooms on the buns and top with the onions and sliced tomato.

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