Pumpkin Delight Cake

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Submitted by Farm and Dairy readers, Janet and Tom Hensel

Ingredients:

  • 1 Box yellow cake mix
  • 1 ½ stick melted butter
  • 4 eggs
  • 1 Large can pumpkin mix
  • ½ cup brown sugar
  • 1 cup granulated sugar
  • 2/3 cup milk
  • 1 ½ teaspoon cinnamon
  • ½ teaspoon salt
  • 1 cup crushed walnuts

Directions:

  1. First layer
    1 box yellow cake mix (reserve 1 cup )
    1 stick melted butter
    1 egg
    Mix together with fork and (will be sticky use no stick spray on hands) pat into well greased 9X13 cake pan
  2. Second layer mix:
    1 large can pumpkin
    3 eggs
    ½ cup brown sugar
    ½ cup granulated sugar
    2/3 cup milk
    1 ½ teaspoons cinnamon
    ½ teaspoon salt
    Beat well and pour onto first layer
  3. Third layer
    1 cup yellow cake mix (reserved)
    ½ stick melted butter
    ½ cup granulated sugar…(will be sticky) pat on this filling and sprinkle with crushed walnuts
  4. Bake at 350 degrees F for 55 to 60 minutes

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