Purple Cabbage Slaw

0
23

Ingredients:

  • 1 head red cabbage (or 1 bag of coleslaw mix)
  • 2 carrots, scrubbed or peeled and grated
  • 8 scallions, finely sliced
  • 1⁄4 cup canola oil
  • 1⁄4 cup rice vinegar
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon black pepper

Directions:

  1. Cut the cabbage in half and use a sharp knife to sliver it fine.
  2. Put everything in the bowl and toss well. Taste the slaw. If you think it needs more vinegar, salt or pepper, add it, and taste again.
  3. Cover and refrigerate for at least 1 hour and up to 2 days.

STAY INFORMED. SIGN UP!

Up-to-date agriculture news in your inbox!

NO COMMENTS

LEAVE A REPLY

Receive emails as this discussion progresses.