Red Raspberry And Blueberry Freezer Jam

Ingredients

• 1 (1.6 oz.) freezer jam pectin
• 1 1/2 s sugar
• 2 s red raspberries, crushed
• 2 s blueberries, crushed
• 5 (8 oz.) or 2 (16 oz.) can-or-freeze jars

Directions

Combine freezer jam pectin and sugar in medium bowl, stirring to blend evenly. Add crushed red raspberries and crushed blueberries. Stir mixture 3 minutes. Fill can-or-freeze jars, leaving 1/2-inch headspace. Wipe rim and threads of jar with clean, damp cloth. Adjust cap. Refrigerate or freeze.
Tip: Refrigerate jar or two of freezer jam for immediate use and freeze the rest. Defrost freezer jam in refrigerator.