Refrigerator Pickles

Ingredients

• 2 cups sugar
• 2 cups white vinegar
• 2 cups water
• 1/4 salt
• 3 quarts unpeeled cucumbers, sliced
• 1 large onion, sliced
• 1 cup minced fresh dill

Directions

In saucepan, combine sugar, vinegar, water and salt. Bring to boil; boil one minute. In large non-metallic container, combine cucumbers, onion, and dill. Pour dressing over and cool. Cover tightly and refrigerate at least 3 days before serving. Stir occasionally. Keep in refrigerator. Yield: 3 1/2 quarts.