Roasted Pear Crumble

Ingredients:

• 1/4 cup rolled oats
• 1/4 cup raw almonds, coarsely chopped
• 2 Tbsp. all-purpose flour
• 1/2 tsp. ground cinnamon
• Pinch of kosher salt
• 3 Tbsp. honey, divided
• 2 Tbsp. plus 1 teaspoon extra-virgin olive oil, divided
• 2 firm but ripe Anjou pears, halved and cored
• 2/3 cup yogurt

Directions:

1. Position a rack in the middle of the oven and preheat to 375 F.
2. In a medium bowl, combine the oats, almonds, flour, cinnamon and a pinch of salt. Drizzle in 2 tablespoons of both the honey and olive oil. Stir to combine until everything looks wet and clumpy.
3. Arrange the pears with cut sides up in a square baking dish. Drizzle the pears with the remaining 1 teaspoon of olive oil, and rub it in to coat all sides.
4. Loosely top each pear with some of the crumble mixture, dividing it evenly.
5. Bake until the pears are tender when pierced with a fork, and the topping is brown and crisp, 30 to 35 minutes.
6. In a small bowl, stir the remaining tablespoon of honey into the yogurt.
7. Spoon the yogurt into four shallow bowls and place the warm pears on top.