- Salmon fillet (1 pound), skinned
- 1/3 cup tartar sauce, divided
- 2 tablespoons red onion
- 1 teaspoon lemon juice
- 1/2 teaspoon dill, divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup bread crumbs
- 1/4 cup chopped seeded cucumber
- Cooking spray
- 4 sandwich buns
Cut fillet into large chunks. Place fillet, 1 tablespoon tartar sauce, onion, lemon juice, 1/4 teaspoon dill, salt and pepper in a food processor; pulse until blended. Spoon into bowl and stir in bread crumbs. Shape into 3-4 patties and chill for at least 1 hour. Combine remaining tartar sauce, 1/4 teaspoon dill and cucumber in a bowl and chill until ready to serve. Coat salmon patties with cooking spray and either place in a large nonstick skillet or on the grill until done. Serve on bun with cucumber/tartar sauce on top.
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