Sausage Gravy

Sausage Gravy

Ingredients:

• 1 lb. roll bulk Italian sausage
• 1/3 cup flour
• 4 Tbsp. butter
• 3½ cups milk
• 2 Tbsp. garlic rosemary seasoning blend
• 2 tsp. pepper

Directions:

1. Crumble and cook sausage in high sided frying pan until well browned.
2. Remove grease and sprinkle sausage with flour; mix well to cover sausage.
3. Add butter to pan. Let it cook for 2-3 minutes in the pan to cook out the flour taste.
4. Add milk and seasonings. Simmer until well blended and a good consistency.
5. Serve over biscuits or French fries!