Spaghetti Sauce

Spaghetti Sauce

Submitted by: Tammy Rowland of Lynchburg, VA

Ingredients:

• 1 lb. hamburger, or more (See Note)
• 1 lg. onion, chopped
• 1 green pepper
• 1½ Tbsp. sugar
• 1 tsp. salt
• ½ tsp. pepper
• 2 tsp. chili powder
• 1½ tsp. oregano
• 1 tsp. basil
• 1 tsp. Worcestershire sauce
• 1 46 oz. tomato juice
• 29 oz. crushed tomatoes or tomato sauce

Directions:

1. Brown hamburger onion, and green pepper and drain well.
2. In a small bowl, mix together sugar, salt, pepper, chili powder, oregano and basil.
3. Add mixture to drained hamburger, along with remaining ingredients.
4. Simmer for 1½ to 2 hours.

NOTE: If you want a meatier sauce, use two pounds of hamburger.