Sausage Gravy and Biscuit Casserole
Ingredients:
- 8-count pkg. biscuit dough
- 6 eggs
- 2 (2 3/4 oz.) pkgs. peppered gravy mix, prepared
- 1 lb. pork sausage, any flavor
- 1 cup cheese, shredded
- 1/2 cup milk
- To taste salt and pepper
Directions:
- Preheat the oven to 350 F. Grease a 13-by-9-inch pan.
- Brown the sausage in skillet and drain thoroughly. Cut biscuit dough into 1-inch pieces, and line the bottom of the pan.
- Layer cooked sausage over the biscuit pieces. Layer shredded cheese over sausage.
- Whisk eggs and milk, add salt and pepper and pour over biscuits.
- Make gravy according to instructions, and pour over everything.
- Bake for 35-45 minutes, or until eggs and biscuits are cooked through.
