- 2 lbs. beef round steak, 1/2 inch thick
- 3 tablespoons all-purpose flour
- 2 tablespoons butter
- 1 (16 oz.) can tomatoes
- 1 teaspoon salt
- 1/4 teaspoon basil
- 1/2 onion, chopped
- 1/2 green bell pepper, chopped
- 1 (4 ozs.) shredded Mozzarella cheese
Cut beef into serving size pieces; coat with flour. In large nonstick skillet, brown beef on both sides in butter over medium heat. Add tomatoes, salt and basil. Cover and simmer 1 hour; add onion and green pepper. Continue cooking 30 minutes or until beef is tender. Sprinkle with cheese; heat until cheese is melted.
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