Sheet Pan Pancakes

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Sheet Pan Pancakes

Ingredients:

  • 2½ cups all-purpose flour
  • 2 Tbsp. sugar
  • 2 Tbsp. baking powder, aluminum free
  • ½ tsp. salt
  • 2 cups milk
  • 2 eggs
  • 4 Tbsp. butter, melted
  • 1/4 cup maple syrup
  • 1 tsp. vanilla extract
  • Topping choices: chocolate chips, blueberries, sausage crumbles, bananas, bacon

Directions:

  1. Preheat oven to 425 F degrees. Generously grease a 13-by-18-inch baking sheet with cooking spray.
  2. In a large bowl, whisk together flour, sugar, baking powder and salt.
  3. Make a well in the center of the dry ingredients and slowly whisk the milk, eggs, melted butter, maple syrup and vanilla extract into the dry ingredients until well combined; some lumps are fine.
  4. Pour the pancake batter onto the prepared pan, spreading evenly. Sprinkle the topping choices in each quadrant. Bake until golden brown, 15 to 17 minutes.
  5. Divide into 12 portions and serve immediately with additional maple syrup, if desired.

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