Ingredients
- 1 lb. lean ground beef or turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups water
- 2/3 cup Ground Beef Mix
- 1 (15-ounce) can tomato sauce
- 2 cups mafalda pasta
- 1/4 cup grated Parmesan cheese
- 1 1/2 cups shredded mozzarella cheese
Directions
In large skillet, brown ground beef with onion and garlic and drain off excess fat. Add Ground Beef Mix, water, tomato sauce, and uncooked mafalda pasta; stir well. Bring to a boil, stirring frequently. Cover pan, reduce heat to low, and simmer for 15 minutes, stirring frequently, until thickened and pasta is tender. Sprinkle with Parmesan cheese and stir; top with mozzarella cheese and cover. Turn off heat, and let cheese melt. 4-6 servings
This simple recipe uses Ground Beef Mix (recipe follows) to transform ground beef and pasta into a complete meal.
