- 2 quarts milk
- 1 small pearl tapioca
- 1 to 1 1/2 cups sugar
- 4 eggs, beaten
- 1 teaspoon vanilla
- whipped cream, or fruit of choice, optional
Combine milk, tapioca and sugar in slow cooker. Cook on high 3 hours. Mix together eggs, vanilla and a little hot milk from slow cooker. Add to slow cooker, Cook on high 20 more minutes. Chill. Serve with whipped cream or fruit, if desired.
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