Slow Cooker Tapioca

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Ingredients

  • 2 quarts milk
  • 1 small pearl tapioca
  • 1 to 1 1/2 cups sugar
  • 4 eggs, beaten
  • 1 teaspoon vanilla
  • whipped cream, or fruit of choice, optional

Directions

Combine milk, tapioca and sugar in slow cooker. Cook on high 3 hours. Mix together eggs, vanilla and a little hot milk from slow cooker. Add to slow cooker, Cook on high 20 more minutes. Chill. Serve with whipped cream or fruit, if desired.

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