Sour Cream Pie

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Submitted by Emma Troyer of Kensington, Ohio

Ingredients:

  • 1-9inch baked pie shell or graham cracker crust
  • 1 cup sugar
  • 3 Tbsp. corn starch
  • 1/4 cup butter
  • 1 cup milk
  • 1/4 cup lemon juice
  • 1 cup sour cream
  • 3 egg yolks, beaten
  • 1 Tbsp. grated lemon rind

Directions:

  1. Mix sugar and corn starch. Add eggs and butter, then milk and lemon juice. Cook until thickened. Add 1 cup sour cream.
  2. Pour in pie shell. Cool, then top with whipped topping.

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