Spanish Rice

Ingredients:

• 1 cup low sodium chicken broth

• 1 cup instant brown rice

• 1/4 teaspoon chili powder

• 1/4 teaspoon garlic powder

• 1/4 teaspoon oregano

• 1 (15 ounce) can diced tomatoes (can use Mexican style with green chilies)

• 1/3 cup corn, (drain and rinse if using canned corn)

• 1/3 cup black beans (drain and rinse if using canned beans)

Directions:

1. Mix chicken broth and seasonings in a medium pot. 
2. Bring to a boil and add the rice, tomatoes, corn and beans.
3. Turn the heat to low and cover the pot. 
4. Allow to cook on low for 10 minutes (no peeking).
5. After 10 minutes, toss the rice and serve.