Butterscotch Nut Bars

Ingredients:

• 2 cups flour
• 1 cup packed brown sugar
• 1 cup melted butter
• 1 Tbsp. vanilla extract
• 1/4 tsp. salt
• 1 ego yolk
• 1-12 oz. pkg. butterscotch chips
• 1/3 cup corn syrup
• 1 cup butter
• 1/2 cup chopped walnuts
• 1/2 cup chopped pecans
• 1/2 cup macadamia nuts

Directions:

1. Combine first 6 ingredients together and press into an ungreased 13″x9″ baking dish.
2. Bake at 350° for 25 minutes; cool.
3. While cooling, heat butterscotch chips, corn syrup and butter together in a double boiler until melted and smooth; pour over crust.
4. Sprinkle nuts over top, and gently press into the melted mixture. Refrigerate 1 hour before cutting and serving.