Butterscotch Nut Bars

0
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Ingredients:

  • 2 cups flour
  • 1 cup packed brown sugar
  • 1 cup melted butter
  • 1 Tbsp. vanilla extract
  • 1/4 tsp. salt
  • 1 ego yolk
  • 1-12 oz. pkg. butterscotch chips
  • 1/3 cup corn syrup
  • 1 cup butter
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped pecans
  • 1/2 cup macadamia nuts

Directions:

  1. Combine first 6 ingredients together and press into an ungreased 13″x9″ baking dish.
  2. Bake at 350° for 25 minutes; cool.
  3. While cooling, heat butterscotch chips, corn syrup and butter together in a double boiler until melted and smooth; pour over crust.
  4. Sprinkle nuts over top, and gently press into the melted mixture. Refrigerate 1 hour before cutting and serving.

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