Spicy Noodle Shrimp Bowl

Asian soup with noodles (ramen), with miso paste, soy sauce, greens and shrimps prawn. On a black stone table, with chopsticks. Copy space

Spicy Noodle Shrimp Bowl


  • 3 packs ramen, seasoning packet discarded
  • 1 1/2 lbs med-large shrimp peeled and deveined
  • 6 cups chicken, vegetable or seafood stock
  • 2 Tbsp. olive oil
  • 1-2 Tbsp. sriracha
  • 3 Tbsp. soy sauce
  • 3 cloves garlic minced
  • 1 tsp. grated fresh ginger
  • 1 1/2 Tbsp. brown sugar
  • 2 cups shredded green cabbage
  • 1/2 cup onion thinly sliced
  • juice of 1 lime
  • Cilantro


  1. In a skillet on medium, heat add 1 tablespoon olive oil.
  2. Add shrimp, season with salt and pepper and cook for 1-2 minutes on each side or until firm and pink. Set aside.
  3. In a large pot on medium-high heat, add 1 tablespoon olive oil. Add onions and cabbage, cook for 2-3 minutes, add garlic and ginger and cook for another minute.
  4. Add stock, soy sauce, brown sugar, lime juice, and sriracha; mix until combined. Bring to a rapid boil and then reduce heat to medium and let simmer for 8 minutes.
  5. Add the dry ramen noodles to the broth and cook for another 2-3 minutes. Remove from heat and serve into bowls, add in shrimp and garnish with cilantro.


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