Mexican Taco Bowl

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Mexican Taco Bowl

Mexican Taco Bowl

Ingredients:

  • 1 Tbsp. olive oil
  • 1 small onion, diced
  • 1 lb. ground turkey or beef
  • 2 tbsp. taco seasoning
  • ¼ cup water
  • Salt and pepper to taste
  • 1 head Iceberg or Romaine lettuce, chopped
  • 2 cups rice, cooked
  • 1 cup corn, canned or fresh, cooked and cooled
  • 1 (15 oz. can) black beans, rinsed and drained
  • 1 cup cherry tomatoes, chopped
  • 1 large avocado, sliced
  • 2 oz. cheddar cheese, shredded
  • ½ cup cilantro, chopped
  • 2 limes, cut into wedges
  • 1 small jalapeño, thinly sliced
  • Sour cream, hot sauce, taco sauce, yellow corn

Directions:

  1. Heat oil in a skillet. Add onion and sauté until clear.
  2. Add meat and sauté until browned. Drain excess fat, if necessary.
  3. Stir in taco seasoning and water. Reduce heat and simmer for about 5 minutes or until thickened, stirring as needed.
  4. Add salt and pepper to taste. Set aside until ready to use.
  5. Distribute lettuce evenly into bowls. Warm the taco meat, rice, corn and beans; distribute into bowls.
  6. Use toppings as desired.

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