Spicy Rice

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Ingredients:

  • 1 onion (chopped)
  • 2 jalapeno peppers (chopped and seeded)
  • 2 cloves garlic (chopped)
  • 2 tablespoons low-sodium tomato paste
  • 2-1/2 cups water
  • 1/2 teaspoon salt
  • 2 tablespoons light buttery spread
  • 1 cup uncooked medium grain white rice
  • 1/2 cup canned green peas (low-sodium, drained)
  • 1/2 cup canned carrots (low-sodium, drained)

Directions:

  1. In a bowl mix onion, peppers, garlic, tomato paste, ¼ cup of water and salt; set aside. 
  2. In a skillet, melt light buttery spread over medium heat and cook rice, stirring every once in a while, until golden. 
  3. Stir in remaining water, peas, carrots, and onion mixture.
  4. Bring to a boil over high heat. 
  5. Reduce heat to low, cover and cook for 20 minutes or until rice is tender.

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