“Sun” Dried Tomatoes

“Sun” Dried Tomatoes

Ingredients:

• 1 lb. Campari tomatoes, stems removed
• Sea Salt
• 1 Tbsp. Olive oil
• Italian Seasoning

Directions:

1. Preheat the oven to 225 F. I used a convection setting if you have it. Line a baking sheet with parchment paper.
2. Slice tomatoes in half. Cut out the little core at the top of the tomatoes where they connected to the stem. Arrange cut side up on a baking sheet.
3. Sprinkle very lightly with sea salt.
4. Bake for 2½ hours. Press down on the tomatoes with a spatula to help remove juice.
5. Bake for an additional 2 hours until tomatoes are dry.
6. Drizzle with olive oil and sprinkle with Italian seasoning. Use as needed.
7. You can freeze also. Place your finished tomatoes on a clean baking sheet. Once they are solid, transfer them to a freezer bag and keep for 3-6 months.